If you would like to have authentic Thai dishes at pocket friendly prices, look no further than Soi Thai Soi Nice.

Specialising in Thai Hot Pot with homemade broth and Thai dishes in Zi Char-style (stir fry dishes on demand), Soi Thai Soi Nice boasts a kitchen staffed mostly by Thai chefs from Thailand. Each day, the chefs dedicate themselves to prepare broths and dipping sauces from scratch without MSG, thus ensuring that we can enjoy fresh and flavoursome Thai dishes daily. The most commendable thing is that they have managed to whip up delicious dishes that are perfectly balanced in terms of sweet, sour, salty and spicy flavours.

Personally, I particularly enjoyed Soi Thai Soi Nice's Sliced Fish with Celery, Cha Om Omelette and Fried Egg Salad. Judging from the two egg dishes I had, you won't regret ordering any egg based dish here! If you are a fan of Korean Army Stew, you may also want to try the Royal Thai Hot Pot (S$38.80++ for Regular Pot, S$68.80++ for Large Pot). With fresh seafood and instant ramen served in a tasty homemade Tom Yum broth, it is a hot pot that should please most palates.

For desserts, I would recommend either the Mango Sticky Rice or Coconut Ice Cream.

To read about my full experience at Soi Thai Soi Nice, visit NAHMJ , where I guest write.