I came back for afternoon tea on a weekday. Tried their Kopi O (local coffee beans brewed the espresso way), Teh Limau, Kaya Toast and Peanut Butter Bun. Very impressed with the coffee and Kaya Toast. Especially love the strong coconut fragrance in their not too sweet kaya. Espresso local coffee tasted stronger than most local joints without being acidic or bitter.

I must also commend their awesome service. Miss Teatime has to avoid milk so she kept asking if this item or that item is dairy free; the friendly staff helped her ask the baker each time with a smile.

Folks! I've discovered another cafe with Free WiFi and Charging Points! This one is located on Keong Saik Road, near Outram Park MRT Station!

Frankly, I can't decide if this cafe bakery is traditional or modern because it has elements of both. Located within a row of shop-houses on Keong Saik Road coupled with a shop name like "Keong Saik Bakery", this cafe sounds long-established. But in actual fact, it is only 2 years old.

While the decoration slants towards being old-school with some nostalgic vibes, the bakes and drinks served here are definitely contemporary. Instead of pandan chiffon, traditional kaya toasts and the usual local kopi, expect to find pandan cheesecake, trending breads (like the 脏脏包 Dirty Dirty Bun), multigrain kaya toast and espresso coffees made with local coffee beans and fresh milk.

Besides, WiFi provision is really quite a present-day thing. If you would like to have a traditional-meets-modern experience, come relax with affordable bakes and drinks at Keong Saik Bakery. I haven't had their coffee but judging from the breads I bought for takeaway, their bakes are good.