Food wise, this bistro serves All-Day-Breakfasts and Belgian-inspired dishes like Tartines, Moules-frites (mussels and fries) and deep pocketed Belgium waffles, a must order! Prices are on the higher side but I find it fair since they use quality ingredients like organic NZ eggs and fresh Bouchot mussels that are flown in twice a week.

I also love that they are able to accommodate to different diets, be it Vegan, Vegetarian, Gluten-free or Keto. All these are properly labelled on the menu, making ordering a breeze. My son was allergic to eggs when he was younger and checking for egg free items on menus were such a chore, involving endless back-and-forth between me, the wait staff and the chef. If I had discovered House of AnLi Bistro then, I could have just ordered from the Vegan options straightforwardly.

As a parent who is particular about serving proper food to my child, I really appreciate their kids menu, which offers 10 real food options including croque monsieur, bolognese pasta, cheese risotto and Norwegian panfried salmon instead of processed foods.