Five Star Restaurant
By My Food Story | May 2, 2018
Serves delicious traditional Hainanese chicken and tze char dishes. They use free range kampung chicken.
See photos of food that My Food Story has tasted. Recommended food are marked with ().
Kampung Chicken (Half S$15 Nett)
Deep Fried Sotong (S$12 Nett)
Hometown Tofu (Small S$8 Nett)
Ngoh Hiang (S$8 Nett)
Four Season Beans with Dried Shrimp (S$10 Nett)
Bean Sprouts with Salted Fish (Small S$9.50 Nett)
Porridge (S$0.90 Nett)
Five Star Restaurant @Cheong Chin Nam Road
MRT Stations (within 800 metres)
Daily: 10.30am to 12mn
Value Added Service(s)
Nett Prices (Cash/Nets/Credit Card)