The main ingredients of Yong Tau Foo, which are tofu and various vegetables stuffed with minced meat or fish paste, seldom taste very different from stall to stall. What set various stalls apart are the variety and freshness of the ingredients offered plus the kind of sauce/gravy used. My Favourite Café does well in all 3 categories by offering over 30 different fresh ingredients and a nice though optional curry gravy. But that’s not all. They also have two secret weapons; their homemade meatballs and braised mushrooms.