The Peranakan

December 2, 2016

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Shop/Food Review

Ms Teatime Says:

The Peranakan is a relatively new Straits Chinese restaurant started by Chef-Owner Raymond Khoo in May 2016. A Peranakan himself, Chef Raymond Khoo promises to serve authentic Peranakan dishes based solely on his long-standing family recipes, without cutting corners or injecting any fusion elements. In other words, what he serves at home is what he will serve to his customers. So you can be assured that there will be no artificial colourings, preservatives or MSG in the food.

While the recipes remain traditional, his menu does contain some contemporary aspects, which come in the form of a Degustation Menu and High Tea Set. Essentially, both menus allow you to sample small portions of the wide array of signature Peranakan dishes available at his restaurant. The Degustation Menu focuses on the savoury items while the High Tea Set includes a mix of both sweet and savoury foods. I reckon these menus will appeal to Non-Peranakans who are curious about the cuisine, since you can taste many different Peranakan dishes in one sitting without spending a bomb!

 


Food Photos

See photos of food that My Food Story has tasted. Recommended food are marked with ().
Peranakan High Tea Set
Peranakan High Tea Set- Nasi Ulam Istimewa
Peranakan High Tea Set- Mee Siam
Peranakan High Tea Set- Kueh Pie Tee
Peranakan High Tea Set- Ngoh Hiang
Peranakan High Tea Set- Kueh Salat
Peranakan High Tea Set- Kueh Ko Swee
Peranakan High Tea Set- Durian Toast
Peranakan High Tea Set- Malacca Coffee
Peranakan High Tea Set- Lemongrass Tea

Outlets

The Peranakan

442 Orchard Road, Claymore Connect #02-01, S238879
Map     Directions     +65 6262 4428     Website     WhatsApp Share
MRT Stations (within 800 metres)

Orchard

Opening Hours

Daily: 11am to 10pm
(High Tea Set - Daily: 11am to 5.30pm)

Value Added Service(s)

Free WiFi (Not very strong), Free Iced Water

Payment Terms

Prices Subjected Service Charge and GST (Cash/Nets/Credit Card)



Shop/Food Review

Ms Teatime Says:

The Peranakan is a relatively new Straits Chinese restaurant started by Chef-Owner Raymond Khoo in May 2016. A Peranakan himself, Chef Raymond Khoo promises to serve authentic Peranakan dishes based solely on his long-standing family recipes, without cutting corners or injecting any fusion elements. In other words, what he serves at home is what he will serve to his customers. So you can be assured that there will be no artificial colourings, preservatives or MSG in the food.

While the recipes remain traditional, his menu does contain some contemporary aspects, which come in the form of a Degustation Menu and High Tea Set. Essentially, both menus allow you to sample small portions of the wide array of signature Peranakan dishes available at his restaurant. The Degustation Menu focuses on the savoury items while the High Tea Set includes a mix of both sweet and savoury foods. I reckon these menus will appeal to Non-Peranakans who are curious about the cuisine, since you can taste many different Peranakan dishes in one sitting without spending a bomb!

 


Food Photos

See photos of food that My Food Story has tasted. Recommended food are marked with ().
Peranakan High Tea Set
Peranakan High Tea Set- Nasi Ulam Istimewa
Peranakan High Tea Set- Mee Siam
Peranakan High Tea Set- Kueh Pie Tee
Peranakan High Tea Set- Ngoh Hiang
Peranakan High Tea Set- Kueh Salat
Peranakan High Tea Set- Kueh Ko Swee
Peranakan High Tea Set- Durian Toast
Peranakan High Tea Set- Malacca Coffee
Peranakan High Tea Set- Lemongrass Tea

Outlets

The Peranakan

442 Orchard Road, Claymore Connect #02-01, S238879
Map     Directions     +65 6262 4428     Website
MRT Stations (within 800 metres)

Orchard

Opening Hours

Daily: 11am to 10pm
(High Tea Set - Daily: 11am to 5.30pm)

Value Added Service(s)

Free WiFi (Not very strong), Free Iced Water

Payment Terms

Prices Subjected Service Charge and GST (Cash/Nets/Credit Card)



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