Jimoto Ya

April 9, 2017

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Shop/Food Review

Ms Teatime Says:

Jimoto Ya serves Hokkaido Ramen created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant (Mieda). Be prepared to be wowed by their signature broth using pork bones and amaebi (sweet prawn). This special blend of broth is super flavourful and exudes a distinct prawn aroma that is sure to please all prawn lovers. Served sealed with a layer of ebi oil, you can expect your broth to stay warm throughout the meal!

Each bowl of ramen is served with springy noodles, a perfectly cooked Japanese onsen egg and minced meat fried in its own oil. As the broths here are strongly flavoured, foodies with a light palate may want to consider sharing the ramen then add on some agemono (their deep fried lotus root and corn croquette are amazing). If you still have room for desserts, give their Snaffles original cheese cake a try!

For those who are looking for an intimate dining experience, do call in advance to reserve their private rooms. Jimoto Ya has two 4-seater rooms that can be converted to accommodate 8-10 persons in one room.


Food Photos

See photos of food that My Food Story has tasted. Recommended food are marked with ().
Renkon Age (Fried Lotus Root)
Renkon Age (Fried Lotus Root)
Tori Karaage
Hokkaido Corn Croquette
Hokkaido Corn Croquette
Tempura Moriawase
Hiyashi Cyuka
Hiyashi Cyuka
Hiyashi Cyuka
Ebi Shio Ramen
Jimoto Ya - Ebi Curry Ramen
Ebi Miso Ramen
Close up of noodles
Ebi Fried Rice
Snaffles Hokkaido Cheese Cake (Original and Chocolate)

Food Stories

No Related Food Stories Yet.

Outlets

Jimoto Ya @China Square Central

3 Pickering Street, China Square Central, Nanking Row #01-44/45, S048660
Map     Directions     +65 6223 3397     Website     WhatsApp Share
MRT Stations (within 800 metres)

Telok Ayer, Chinatown, Clarke Quay, Raffles Place

Opening Hours

Mon to Sat: 11.30am to 2.30pm, 6pm to 10pm; Sun: Closed

Value Added Service(s)

None

Payment Terms

Nett Price (Cash Only)



Shop/Food Review

Ms Teatime Says:

Jimoto Ya serves Hokkaido Ramen created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant (Mieda). Be prepared to be wowed by their signature broth using pork bones and amaebi (sweet prawn). This special blend of broth is super flavourful and exudes a distinct prawn aroma that is sure to please all prawn lovers. Served sealed with a layer of ebi oil, you can expect your broth to stay warm throughout the meal!

Each bowl of ramen is served with springy noodles, a perfectly cooked Japanese onsen egg and minced meat fried in its own oil. As the broths here are strongly flavoured, foodies with a light palate may want to consider sharing the ramen then add on some agemono (their deep fried lotus root and corn croquette are amazing). If you still have room for desserts, give their Snaffles original cheese cake a try!

For those who are looking for an intimate dining experience, do call in advance to reserve their private rooms. Jimoto Ya has two 4-seater rooms that can be converted to accommodate 8-10 persons in one room.


Food Photos

See photos of food that My Food Story has tasted. Recommended food are marked with ().
Renkon Age (Fried Lotus Root)
Renkon Age (Fried Lotus Root)
Tori Karaage
Hokkaido Corn Croquette
Hokkaido Corn Croquette
Tempura Moriawase
Hiyashi Cyuka
Hiyashi Cyuka
Hiyashi Cyuka
Ebi Shio Ramen
Jimoto Ya - Ebi Curry Ramen
Ebi Miso Ramen
Close up of noodles
Ebi Fried Rice
Snaffles Hokkaido Cheese Cake (Original and Chocolate)

Food Stories

No Related Food Stories Yet.

Outlets

Jimoto Ya @China Square Central

3 Pickering Street, China Square Central, Nanking Row #01-44/45, S048660
Map     Directions     +65 6223 3397     Website
MRT Stations (within 800 metres)

Telok Ayer, Chinatown, Clarke Quay, Raffles Place

Opening Hours

Mon to Sat: 11.30am to 2.30pm, 6pm to 10pm; Sun: Closed

Value Added Service(s)

None

Payment Terms

Nett Price (Cash Only)



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